Mike Freeland
Site Admin
Joined: 31 Dec 1969
Posts: 400
Location: Parker, Colorado
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 Posted: Fri Nov 22, 2019 2:56 pm Post subject: |
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That's a really nostalgic flavor. So is evaporated milk on oatmeal. I particularly remember that from Saco trips, sand, wood smoke and all.
The first day on mountain trips, or one-day Chocorua trips etc. always featured lunch exquisitely prepared by the Wyanoke Kitchen. Part of that was a sandwich made of two moist slices of Wonder Bread, a slab of cheese, a slice of balogna ("cold cut") and prepared mustard. A few years ago, I bought all the ingredients and made myself one of those sandwiches.
Sure enough, those flavors took me back 50 years or so, but I think I'm finished with doing that.
Next stop: Welsh "Rabbit" over Saltines. Fortunately I haven't found the recipe for that yet.
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'56-C-9 C. Mosher '57-C-9 Bill Feaster
'58-J-14 H. Peavy '59-J-11 G. Wood, C. Duncan
'60-S-8 R. Leavitt, D. Hemphill '61-S-1 E. Slocum
'62-JA-1 H. Dunbar '63-C-2 (JC)
'64-C-5, (JC) Councilor
'65-C-9 '66 - '72-J-8
'73-JA1 '75-J-6 |
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